Summary

Job Context

---

Job Responsibilities

You will be responsible for delivering legendary service to make all guests of our Co-op feel “at home here” through:

1. Cashiering – processing transactions through the Point of Sale system.
2. Stocking – stock and face products within the store
3. General Food Store duties - housekeeping, opening, closing

---

Experience Requirements

• 2 - 3 years

Educational Requirements

• Bachelor/Honors

Skills

• Excellent interpersonal and communication skills, both written and verbal. Outstanding Customer Service Skills. Must be a problem solver and address issues in a timely manner. Solid understanding of customer service best practices, particularly within a call center environment. You’re honest and trustworthy, are results-oriented and strive to be the best in what you do. You have retail experience in the areas of customer service, point of sale operation, and merchandising You are willing to work all shifts scheduled including evenings, holidays and weekends You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives.

Age

• 23 - 38 Age

Additional Requirements

---

Compensation & Other Benefits

• - Mobile Bill , Tour , Holidays , Performance Bonus
• - Salary Review: Half Yearly

Work place

• Work At Office

Employment Status

• Full Time

Gender

• Male , Female

Job Location

• Canada