Summary

Job Context

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Job Responsibilities

1. Hands on creation and application of savory products, processed meat knowledge, ready meals and convenience food, sauces, soups & bullions, condiments, plant-based meats using IFF’s range of products.
2. Good understanding about texturants (e.g.: TVP and ISP), emulsifier, hydrocolloid, flavor solutions.
3. Able to develop solutions to meet client’s briefs for the various markets in SEA.
4. Create, continuously renovate and maintain recipes/formulations and processing reports for prototypes.
5. Work and navigate independently through work tasks and projects.
6. Ensure developments are in compliance with the regulatory, religious and customer requirements (GRA legislation, CIU, etc.)
7. Handle culinary related applications within tight timelines.
8. Maintains and continuously renovate the IFF recipe database.
9. Stay abreast with new developments in ingredients and application technologies.
10. Provide technical assistance to customer when required.
11. Ensure that the laboratory is kept in a safe, clean, good maintenance, hygienic work condition always and adhere to IFF EHS policies.
12. Always maintain a good stock of raw materials and consumable items
13. Contributes to internal trainings and workshops.
14. Able to work in as team player and collaborator.

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Experience Requirements

• 1 - 2 years

Educational Requirements

• Bachelor/Honors

Skills

• Time management skills and the ability to work well under pressure. An individual should have relevant skills and interests. Creative thinking and problem-solving abilities. Proven experience maintaining creative processes and working with teammates Ability to prioritize tasks and manage time required. Experience leading project and delegating work preferred

Age

• 23 - 38 Age

Additional Requirements

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Compensation & Other Benefits

• - Mobile Bill , Tour , Holidays , Performance Bonus
• - Salary Review: Half Yearly

Work place

• Work At Office

Employment Status

• Full Time

Gender

• Male

Job Location

• Singapore